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Content

The course emphasizes on the basic and advanced bioprocess engineering focusing on food biotechnology, industrial food processing and biopharmaceuticals products. These will be divided into the following topics: - Milestone of bioprocess engineering: biosystem & its engineering - Bioprocess development: upstream, downstream and bioreactor - The regulation of synthesis of microbial metabolite - Primary metabolic pathways and metabolic flux analysis - Applications of bioprocess engineering to non-conventional biological system for production of biopharmaceuticals - Starter culture technology - Microbial growth and bioreaction kinetics - Bioreactor design, instrumentation and control - Bioprocess optimization and scale-up - Bioprocess innovation for food beverages production - Downstream processing for food products

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Conditions of Participation

students who have basic knowledge on basic biology, biochemistry, microbiology and food sciences

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Teaching Methods

Online by Zoom Platform

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Learning outcomes / Competences

Students will be able to design a bioprocess system utilizing microorganism for food and beverage production as well as a non-conventional biological system for biopharmaceuticals products.

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Forms of examination

online written as well as oral examination

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Conditions for allocation of credit points

t.b.a

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Other information

Please contact the following email for joining this course: senjarini@unej.ac.id